This ice cream is an ideal end for an Asian or piquant meal, very digestive and refreshing simultaneously. It uses a very mature handle, so that the result is better. Alternatively, you can use mint and lemon juice. This ice cream of handle, mint and lime is light and low in cholesterol, since it is done with yogurt, for what helps you to support the line.
The ingredients (4-5 persons).
1 very mature big handle, 100 gm. powdered sugar, 500 gm. yogurt point, juice of a big lime (or two kidlings), a fistful of sheets of fresh mint.
The making.
He peels the handle and cuts the pulp in dice, rejecting the central bone. It mixes the pulp with the cut sheets of mint, the juice of lime, strained, the sugar and the yogurt.
It crushes in a kitchen robot or with mixer until a very thin cream stays. It freezes in ice-cream maker until it is ready. If you have no ice-cream maker, freeze in a metallic salver until the cream begins freezing. It beats with rods and freezes again. The process repeats two times, until a soft and creamy ice cream stays. He saves in freezer until now of serving.
The making with Thermomix.
He peels the handle and cuts the pulp in dice, rejecting the central bone. The sugar and the yogurt mixes the pulp in the glass, together with the sheets of mint, the juice of lime, strained.
It beats thoroughly, 2-3 minutes at speed 4-5-6, until a soft cream stays. It freezes in a metallic salver until it hardens completely.
In this point sliced felling the frozen cream and 4-5-6 beats in Thermomix 1-2 minutes again at speed, downloading occasionally with the spatula, until a thick and soft cream stays, breaking this way the glazing of ice formed inside the ice cream.
It freezes again until now of serving.
The tasting.
There serves such a which, in glasses or in cornetes of cookie. If you want add to this handle ice cream, mention and file a pinch of rum or of liquor of coconut at the time of serving.
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